The Restaurant

Co-owner and chef, Paul Doull, invites you to his restaurant at the Foveran - a firm favourite with locals and visitors alike.

The restaurant, a creation of local architect Bashir Hasham in the late 1970s, has an elevated position which provides visitors with panoramic sea views over Scapa Flow and the southern islands of Orkney.

Paul believes in serving only the very best of fresh local produce in his own style, while retaining the succulent, natural flavours of Orkney's finest ingredients.

Prime Orkney beef and lamb can always be found on our menu along with superb local seafood, ranging from Organic Westray Salmon to local scallops. Lobster is also available, with prior notice, and we have a range of vegetarian dishes..

Our sweets have been particularly well-received, with Foveran’s Orkney Fudge Cheesecake winning recognition and praise from Neil MacLean, the food critic from the Sunday Times newspaper.

Before sitting down to their meals, our diners can relax in the pre-order lounge. There, hosts Helen and Shirley will assure you of a warm welcome.

Our friendly and efficient staff will ensure you are treated to true Orcadian hospitality throughout your meal.

Our wide range of carefully selected wines will complement any dish and we also offer a selection of local and Highland malt whiskies to sample in front of our open fire.